Holiday pie pre-orders are open
Pumpkin, apple crumble and butter tart pies, baked fresh right here in the kitchen. Order at the counter or send us a message through the Contact page — please give us 48 hours for whole pies.
What's new at the kitchen, the parlour and the course — new flavours, seasonal hours, party specials and pie news. Sample posts for demo purposes.
Pumpkin, apple crumble and butter tart pies, baked fresh right here in the kitchen. Order at the counter or send us a message through the Contact page — please give us 48 hours for whole pies.
With the days getting shorter, mini golf now closes at dusk — last tee-off is 30 minutes before. The kitchen and parlour keep their regular hours, so a late scoop is still very much on.
Our most-requested seasonal flavour returns, made with Ontario maple and toasted walnuts. Two dairy-free flavours are on the board too — just ask at the counter.
School groups, teams and staff outings: weekday bookings get the course mostly to themselves. See the Parties & Groups page for packages, then send the inquiry form to hold a date.
A fresh pot every morning — recent favourites include roasted tomato and country vegetable. Add a slice of today's pie and it might be the best lunch in the county.
That's everything for now — check back before your next visit, or ask us at the counter what's fresh.
Plan a birthday, a team outing or just a slow Sunday — book your party or group and we will handle the food, the golf and the ice cream.
Book a Party or Group